1 Job in Greenville, MI
Corewell Health Corporate is Hiring a Cook Near Greenville, MI
Job Summary
Corewell Health is offering benefits and $1,000 sign on bonus for this opportunity.
Cook
Status: Full-time, 40 hours weekly.
Schedule: Monday to Sunday. Every other weekend required.
Shift: 11:30 a.m. to 7:30 p.m.
Locations: Greenville Hospital, 615 S Bower St. Greenville, MI.
Starting at $16.43 per hour.
- Performs hot food preparation including frying, baking, broiling, braising and grilling. Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary. Monitors food quantity needs as customer counts or volumes vary.
- Assembles and prepares ingredients for cooking by cleaning and cutting.
- Follows standardized recipes, calculating ingredients based on weight and volume.
- Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures.
- Records temperatures correctly on temperature log sheets. Takes responsibility to replace food items that do not fit our standards.
- Stores food items as required, labeling and dating items per standards. Appropriately utilizes leftovers within allotted time.
- Sets up steam tables on patient and cafeteria tray lines.
- Communicates with other staff members to ensure continuity and coordination of services.
- Required High School Diploma or equivalent
- Preferred Vocational/Technical courses in food preparation
- Required 2 years of relevant food service experience or equivalent experience
- Preferred course of sixteen weeks to one year in baking education and cake decorating techniques
- CRT-ServSafe Allergen - NRA National Restaurant Association 90 Days required
- CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required Or
- CRT-ServSafe Manager - NRA National Restaurant Association 90 Days required
- Pallet to Waist (6" from floor) > 5 lbs: Seldom up to 50 lbs
- Waist to Waist > 5 lbs: Seldom up to 50 lbs
- Waist to Chest (below shoulder) > 5 lbs: Seldom up to 50 lbs
- Waist to Overhead > 5 lbs: Seldom up to 35 lbs
- Bilateral Carry > 5 lbs: Occasionally up to 35 lbs
- Unilateral Carry > 5 lbs: Seldom up to 15 lbs
- Pushing Force > 5 lbs: Occasionally up to 35 lbs
- Pulling Force > 5 lbs: Occasionally up to 35 lbs
- Sitting: Seldom
- Standing: Frequently
- Walking: Frequently
- Forward Bend - Standing: Occasionally
- Forward Bend - Sitting: Seldom
- Trunk Rotation - Standing: Occasionally
- Trunk Rotation - Sitting: Seldom
- Squat: Seldom
- Stair Climbing: Seldom
- Crawling / Kneeling: Seldom
- Reach - Above Shoulder: Occasionally
- Reach - at Shoulder or Below: Frequently
- Handling: Frequently
- Forceful Grip > 5 lbs: Occasionally
- Forceful Pinch > 2 lbs: Occasionally
- Finger/Hand Dexterity: Occasionally
#CorewellHealthCareers
Primary Location
SITE - Greenville Hospital - 615 S Bower - GreenvilleDepartment Name
Nutrition Services - GreenvilleEmployment Type
Full timeShift
Evening (United States of America)Weekly Scheduled Hours
40Hours of Work
11:30 a.m. to 7:30 p.m.Days Worked
Monday to SundayWeekend Frequency
Every other weekendCURRENT COREWELL HEALTH TEAM MEMBERS – Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.
Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.
Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.
An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.
You may request assistance in completing the application process by calling 616.486.7447.
Job Summary
Full Time
$30k-38k (estimate)
01/28/2024
06/23/2024
The job skills required for Cook include Food Preparation, Food Service, Room Service, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
